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Lemon, Lime, & Orange Peel Dijon Baked Salmon | Kissed by the Sun Spices

Coated with a crunchy dijon shell, white pepper, and citrus peels from our Lemon, Lime, & Orange Peel Seasoning, this quick and easy salmon recipes is a year long favorite! 

Lemon Pepper Salmon Recipe

Serves: 2



1.) Brush salmon filets with 2 tablespoons olive oil and season completely with Kissed by the Sun Lemon, Lime, & Orange Peer Pepper Seasoning. Add layer of wholegrain dijon mustard, a little less than a quarter inch thick. 

2.) Preheat over to 400 degrees. Add olive oil to bottom of aluminum foil on a baking and add filets. Cook for 8 - 12 minutes depending on thickness of salmon. 

Lemon Pepper Salmon Recipe

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