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How To Make Cheeseburger Triangles | Easy Recipes

Our Cheeseburger Triangles are a fun twist on an American classic. Made using our KBS Sizzlin' Steak Seasoning add flavors from whole peppercorns, sea salt, garlic, crushed red pepper, and caraway seed - all in one simple step!


  • 1lb ground beef.
  • 2 sweet peppers, diced. 
  • 1/c cup water.
  • 1/2 cup flour. 
  • KBS Sizzlin' Steak Seasoning - to taste. 
  • American Cheese - slices. 
  • 3 tbsp olive oil.
  • 1 onion, diced. 
  • 1/2 cup relish.
  • 1/4 cup garlic, minced. 
  • Ketchup & Mustard for dipping. 
  • 5 large tortillas. 
  • Canola oil for frying. 


1.) Add 2 tbsp oil to heavy frying pan. Add beef and season to taste with KBS Sizzlin' Steak seasoning. Cook for 8-10 minutes.

2.) Add 1 tbsp oil to frying pan then add sweet peppers and onions. Cook for 4-5 minutes, then add minced garlic and relish. Cook for another 2-3 minutes then add beef. Remove and place beef stuffing in large bowl. 

3.) Mix flour and water in a small bowl then cut tortilla shells in half. Place cheese in center of shell then with a brush coat the bottom left side of tortilla with flour and oil. Fold from left to right creating a pocket. Stuff with ground beef and pepper mix then add more of the flour and water to edges - press firmly to make a triangle. 

4.) Add triangles to frying oil. Cook for 4-6 minutes or until crispy. Remove and let cool for 5 minutes then serve with ketchup, mustard, or dipping sauce! 

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1 comment

  • can these be airfryed?

    Beth DePaolo

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