Free shipping on KBS Seasoning orders OF $40

Bacon Wrapped Scallops w/ Siracha Aioli | Kissed by the Sun

 Made with KBS Seasoned Sea Salt & Black Pepper & Herbs 

A easy twist on a classic dish with our spicy house made Siracha Aioli.  

Cook Time: 1 Hour 

Serves: 1 

Ingredients for Bacon Wrapped Scallops: 

Siracha Ailoi 

- 2 cloves garlic minced 

- 1 egg yolk

- 3 tablespoons Siracga

- 1/4 cup olive oil

- 1/2 teaspoon KBS Black Pepper & Herbs

Bacon Wrapped Scallops

- 3 Scallops

- 3 strips thick cut bacon

- 1 rosemary stem

- 1 tablespoon olive oil 

Directions for Bacon Wrapped Scallops:

1.) For Ailoi - Add ingredients to a blender and mince until mixture becomes creamy. Add saran wrap and refrigerate for 1 hour.

2.) Clean scallops in cold water and pat dry with paper towels, when dried cut strips of bacon in half and wrap around sides of the scallops. Use rosemary stems as picks to keep bacon around scallop. With a sauté pan add olive oil and set to medium heat. Add KBS Seasoned Sea Salt and Black Pepper & Herbs over scallops then cook on each side for 2 and a half minutes. Time may vary based on size of scallops. 

3.) Plate with ailoi on the bottom and scallops on top. 

Black Pepper organic scallop recipe

Older Post
Newer Post

1 comment

  • 12/22 카지노사이트 바카라사이트 온라인카지노 온라인바카라 온라인슬롯사이트 카지노사이트게임 카지노사이트검증 카지노사이트추천 안전카지노사이트 안전카지노사이트도메인 안전한 카지노사이트 추천 바카라사이트게임 바카라사이트검증 바카라사이트추천 안전바카라사이트 안전바카라사이트도 안전한 바카라사이트


Leave a comment

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now