Bacon Wrapped Scallops w/ Siracha Aioli | Kissed by the Sun – Kissed by the Sun

Bacon Wrapped Scallops w/ Siracha Aioli | Kissed by the Sun

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 Made with KBS Seasoned Sea Salt & Black Pepper & Herbs 

A easy twist on a classic dish with our spicy house made Siracha Aioli.  

Cook Time: 1 Hour 

Serves: 1 

Ingredients for Bacon Wrapped Scallops: 

Siracha Ailoi 

- 2 cloves garlic minced 

- 1 egg yolk

- 3 tablespoons Siracga

- 1/4 cup olive oil

- 1/2 teaspoon KBS Black Pepper & Herbs

Bacon Wrapped Scallops

- 3 Scallops

- 3 strips thick cut bacon

- 1 rosemary stem

- 1 tablespoon olive oil 

Directions for Bacon Wrapped Scallops:

1.) For Ailoi - Add ingredients to a blender and mince until mixture becomes creamy. Add saran wrap and refrigerate for 1 hour.

2.) Clean scallops in cold water and pat dry with paper towels, when dried cut strips of bacon in half and wrap around sides of the scallops. Use rosemary stems as picks to keep bacon around scallop. With a sauté pan add olive oil and set to medium heat. Add KBS Seasoned Sea Salt and Black Pepper & Herbs over scallops then cook on each side for 2 and a half minutes. Time may vary based on size of scallops. 

3.) Plate with ailoi on the bottom and scallops on top. 

Black Pepper organic scallop recipe

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  • Richard Fickhesen
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