Red Baby Potato Chicken Salad
Made with KBS Black Pepper & Herbs
Chicken and potato salad are two of the most popular dishes in the history of picnics and family dinners - but how come the two are always separate? Try combining these two classic cold salad combos with our Black Pepper & Herbs for a delightful party snack that packs double the deliciousness!
Serves: A Party (3 to 4)
Cook Time: 20 Minutes
Ingredients for Red Baby Potato Chicken Salad :
- 1/2 red pepper, diced.
- 1 red onion, diced.
- 1/4 cup chives, diced.
- 1 lb baby red potatoes, boiled and cooked.
- 1/2 lb grilled chicken, diced.
- 1/2 cup mayo.
- Parsley for garnish.
Directions for Red Baby Potato Chicken Salad:
1.) After you boil the potatoes and grill chicken add to a bowl with the other ingredients. Mix together and let chill for about 30 minutes. Season generously with KBS Black Pepper & Herbs after it is cold.
Note: Image is smaller serving than recipe.
- Richard Fickhesen