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Snap Pea Cucumber Salad

 snap pea cucumber salad

Made with KBS Lemon, Lime, & Orange Peel 


Simple, easy, and extremely healthy best describes our fresh 5 minuteSnap Pea Cucumber salad made with cherry tomatoes and subtle citrus notes from our deliciously unique Lemon, Lime, & Orange Peel spice blend. 

Serves: A Party (3 to 4) 

Cook Time: 5 Minutes 

 Ingredients Snap Pea Cucumber Salad: 

- 1 lb snap peas

- 1 large cucumber, cut into 1/4 inch slices.

- 1 cup red cherry tomatoes.

- 2 tablespoons extra virgin olive oil. 

- 2 tablespoons lime juice. 

- KBS Lemon, Lime, & Orange Peel to taste.

Directions for Red Baby Potato Chicken Salad:

1.) Bring Snap Peas and water to a boil in a large saucepan and cook for 2 to 3 minutes. In a small bowl whisk together olive oil, lime juice, and Lemon, Lime, & Orange Peel Peppers Blend. 

2.) Add cooked snap peas with tomatoes and cucumbers and drizzle dressing over top. Add goat cheese or crumbled blue for extra flavor and serve chilled! 

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