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5 Minute Red Pepper Cream Cheese | Kissed by the Sun

red pepper cream cheese dip

Made with KBS Sweet & Hot Peppers 

Sweet, spicy, and easy describe our 5 minute Red Pepper Cream Cheese Dip. 

Serves: 1

Cook Time: 5 Minutes 

 Ingredients for Red Pepper Cream Cheese Dip: 

- 1 Package cream cheese

- 1/2 red pepper/ diced

- 3 slices french bread, toasted 

- Several Dashes KBS Sweet & hot Peppers. 

- (1 Tablespoon) Extra Virgin Olive Oil

Directions for Red Pepper Cream Cheese Dip: 

1.) Add olive oil and several dashed KBS Sweet & Hot Peppers to french bread. Toast in oven until crispy.

2.) Mix cream cheese, diced red peppers, and KBS Sweet & Hot Peppers in a large bowl and form into a ball. Serve with bread and enjoy. 

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