Made with KBS Sweet & Hot Peppers
Sweet, spicy, and easy describe our 5 minute Red Pepper Cream Cheese Dip.
Cook Time: 5 Minutes
Ingredients for Red Pepper Cream Cheese Dip:
- 1 Package cream cheese
- 1/2 red pepper/ diced
- 3 slices french bread, toasted
- Several Dashes KBS Sweet & hot Peppers.
- (1 Tablespoon) Extra Virgin Olive Oil
Directions for Red Pepper Cream Cheese Dip:
1.) Add olive oil and several dashed KBS Sweet & Hot Peppers to french bread. Toast in oven until crispy.
2.) Mix cream cheese, diced red peppers, and KBS Sweet & Hot Peppers in a large bowl and form into a ball. Serve with bread and enjoy.