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Sweet & Hot Spanakopita Rolls

These warm and flakey Spanakopita rolls are the perfect greek treat! Made with our KBS Sweet & Hot Peppers seasoning add a little kick with green, red, and jalapeno pepper flakes. 

Serves: 10 - 12 wheels


  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • KBS Sweet & Hot Peppers Blend
  • 1 garlic clove, minced
  • 2 packages (10 ounces each) frozen chopped spinach, dried
  • 2 cups feta cheese
  • 2 large eggs 
  • 1 package (17.3 ounces) frozen puff pastry, thawed


1.) Add oil to skillet and saute onion until golden brown, about 5-6 minutes. Add garlic and several dashes KBS Sweet & Hot Pepper - cook for 2-3 minutes longer. Remove from heat, add to large bowl and let cool.

2.) Beat eggs then add feta and spinach to bowl; mix well.

3.) Unfold puff pastry and spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into slices. Place cut side down on greased baking sheet. Bake at 400° for 18-22 minutes or until golden brown. Serve warm and season to taste with KBS Sweet & Hot Peppers Blend.

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  • got any recipes for your mediteran blend spice?
    Will you be anywhere locally in the future

    carol smith

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