Pumpkin with White Bean Bacon – Kissed by the Sun

Pumpkin with White Bean Bacon


white bean pumpkin bacon recipe

Sweet pumpkin and crispy bacon is brought to life with the help of our low sodium Seasoned Sea Salt & Black Pepper N Herbs blends. This hearty Fall inspired dish is finished with crispy bacon and livened up with red wine vinegar base

Made with KBS Seasoned Sea Salt & Black Pepper N Herbs

Serves: 4 

Cook Time: 20 Minutes  

Ingredients for White Bean Pumpkin Bacon:  

- KBS Seasoned Sea Salt & KBS Black Pepper & Herbs

slices bacon

- 1 small sugar pumpkin (about 1 1/2 pounds)—peeled, seeded, and cut into 1-inch piece

- 1 cup low-sodium chicken broth

- 115.5-ounce can cannellini beans, rinsed

- 1 tablespoon red wine vinegar

Directions for White Bean Pumpkin Bacon: 

1.) Cook the bacon over medium heat until crisp, 6 to 8 minutes. Once cooked chop into small 1.2 inch pieces.

2.) In same pot used to cook bacon add the pumpkin and cook on medium heat, stirring occasionally, for about 4 to 5 minutes.

3.) Add the broth and several dashes of KBS Seasoned Sea Salt and KBS Black Pepper & Herbs. Add the beans and vinegar and heat through, 2 minutes. Top with the bacon.


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  • Richard Fickhesen
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