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Pumpkin with White Bean Bacon

white bean pumpkin bacon recipe

Sweet pumpkin and crispy bacon is brought to life with the help of our low sodium Seasoned Sea Salt & Black Pepper N Herbs blends. This hearty Fall inspired dish is finished with crispy bacon and livened up with red wine vinegar base

Made with KBS Seasoned Sea Salt & Black Pepper N Herbs

Serves: 4 

Cook Time: 20 Minutes  

Ingredients for White Bean Pumpkin Bacon:  

- KBS Seasoned Sea Salt & KBS Black Pepper & Herbs

slices bacon

- 1 small sugar pumpkin (about 1 1/2 pounds)—peeled, seeded, and cut into 1-inch piece

- 1 cup low-sodium chicken broth

- 115.5-ounce can cannellini beans, rinsed

- 1 tablespoon red wine vinegar

Directions for White Bean Pumpkin Bacon: 

1.) Cook the bacon over medium heat until crisp, 6 to 8 minutes. Once cooked chop into small 1.2 inch pieces.

2.) In same pot used to cook bacon add the pumpkin and cook on medium heat, stirring occasionally, for about 4 to 5 minutes.

3.) Add the broth and several dashes of KBS Seasoned Sea Salt and KBS Black Pepper & Herbs. Add the beans and vinegar and heat through, 2 minutes. Top with the bacon.


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