Creamy Pumpkin Polenta
With hints of rosemary and thyme from our Seasoned Sea Salt & Black Pepper N Herbs this Fall inspired polenta recipe has an autumn glow from pumpkin puree and sweet maple syrup.
Cook Time: 25 Minutes
Ingredients for Creamy Pumpkin Polenta:
- KBS Seasoned Sea Salt and Black Pepper N Herbs
- 3 cups water
- pumpkin seeds (for garnish)
- 1/2 cup maple syrup
- 1 cup polenta
- 1/2 cup pumpkin puree (canned is fine if you do not have freshly roasted pumpkin)
- 1/2 cup parmesan cheese
- 2 tablespoons unsalted butter, cubed
Directions for Creamy Pumpkin Polenta:
1.) Bring water to a boil over medium heat and add polenta, stirring occasionally. Season with two tablespoons KBS Seasoned Sea Salt & Black Pepper N Herbs. Reduce heat to a simmer.
2.) Add the pumpkin and continue stirring for about 15-20 minutes, until the polenta begins to thicken and not stick to side of saucepan.
3.) Add the parmesan cheese, maple syrup, and butter. Serve immediately for creamy texture and garnish with a few shakes KBS Black Pepper N Herbs and pumpkin seeds.
- Richard Fickhesen