Creamy Pumpkin Polenta – Kissed by the Sun

Creamy Pumpkin Polenta


pumpkin polenta recipe

With hints of rosemary and thyme from our Seasoned Sea Salt & Black Pepper N Herbs this Fall inspired polenta recipe has an autumn glow from pumpkin puree and sweet maple syrup.

Made with KBS Black Pepper N Herbs & KBS Seasoned Sea Salt

Serves: 4

Cook Time: 25 Minutes

Ingredients for Creamy Pumpkin Polenta:  

- KBS Seasoned Sea Salt and Black Pepper N Herbs
- 3 cups water
- pumpkin seeds (for garnish)
- 1/2 cup maple syrup
- 1 cup polenta
- 1/2 cup pumpkin puree (canned is fine if you do not have freshly roasted pumpkin)
- 1/2 cup parmesan cheese
- 2 tablespoons unsalted butter, cubed

Directions for Creamy Pumpkin Polenta:

 1.) Bring water to a boil over medium heat and add polenta, stirring occasionally. Season with two tablespoons KBS Seasoned Sea Salt & Black Pepper N Herbs. Reduce heat to a simmer.

2.) Add the pumpkin and continue stirring for about 15-20 minutes, until the polenta begins to thicken and not stick to side of saucepan.

3.) Add the parmesan cheese, maple syrup, and butter. Serve immediately for creamy texture and garnish with a few shakes KBS Black Pepper N Herbs and pumpkin seeds. 

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  • Richard Fickhesen
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