Pineapple Chicken Skewers Over Couscous
Made with KBS Seasoned Sea Salt
Serves: 2 ( picture is smaller serving size)
Cook Time: 20 Minutes
Ingredients for Pineapple Chicken Skewers:
- 1 Red Pepper (diced into 1/2 inch pieces).
- 1/2 Red Onion (diced into 1/2 inch pieces).
- 1 Quarter Pineapple (cubed) or 1 Can Pineapple.
- 1 Chicken Breast.
- 1 box (roughly 5.8 oz) Plain Couscous.
- 2 Tablespoons Olive Oil.
Directions for Chicken Pineapple Skewers.
1.) Cut chicken into 1/2 inch cubes and add to skewer along with onion and red pepper. Season with KBS Seasoned Sea Salt and add to grill. Cook for 10 to 15 minutes until chicken is fully cooked.
2.) Meanwhile, cook couscous according to box instructions. Typically this calls for oil or butter. Once complete add skewers over couscous and top with leftover pineapple juice. Enjoy!
- Tags: Seasoned Sea Salt
- Richard Fickhesen