Pineapple Chicken Skewers Over Couscous – Kissed by the Sun

Pineapple Chicken Skewers Over Couscous


Made with KBS Seasoned Sea Salt

Serves: 2 ( picture is smaller serving size)

Cook Time: 20 Minutes  

Ingredients for Pineapple Chicken Skewers:  

- 1 Red Pepper (diced into 1/2 inch pieces).

 - 1/2 Red Onion (diced into 1/2 inch pieces).

- 1 Quarter Pineapple (cubed) or 1 Can Pineapple.

- 1 Chicken Breast.

- 1 box (roughly 5.8 oz) Plain Couscous.

- 2 Tablespoons Olive Oil.

- KBS Seasoned Sea Salt

Directions for Chicken Pineapple Skewers. 

 1.) Cut chicken into 1/2 inch cubes and add to skewer along with onion and red pepper. Season with KBS Seasoned Sea Salt and add to grill. Cook for 10 to 15 minutes until chicken is fully cooked. 

2.) Meanwhile, cook couscous according to box instructions. Typically this calls for oil or butter. Once complete add skewers over couscous and top with leftover pineapple juice. Enjoy! 

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  • Richard Fickhesen
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