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Banh Mi Hot Dog w/ Sriracha Mayo

Made with KBS Sweet & Hot Peppers

Our Banh Mi recipe is an American twist on a Vietnamese classic and is made with our salt free Sweet & Hot Peppers blend. 

Serves: 1  

Cook Time: 5 Minutes  

Ingredients for Banh Mi Hot Dog:  

- 5 cucumber slices

- 2 ounces shredded carrot

- ¼ cup mayonnaise

- 1 tablespoon lemon juice

- ¼ cup Sriracha sauce

 - 1 hot dog

 - 1 hot dog bun

Instructions for Banh Mi Hot Dog:

1.) Grill hot dog

2.) For spicy mayo: mix Sriracha, mayonnaise, lemon juice, and several dashes KBS Sweet and Hot Pepper in small bowl.

3.) Add cucumbers, carrots, and spicy mayonnaise as hot dog topping.

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