Banh Mi Hot Dog w/ Sriracha Mayo
Made with KBS Sweet & Hot Peppers
Our Banh Mi recipe is an American twist on a Vietnamese classic and is made with our salt free Sweet & Hot Peppers blend.
Serves: 1
Cook Time: 5 Minutes
Ingredients for Banh Mi Hot Dog:
- 5 cucumber slices
- 2 ounces shredded carrot
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ cup Sriracha sauce
- 1 hot dog
- 1 hot dog bun
Instructions for Banh Mi Hot Dog:
1.) Grill hot dog
2.) For spicy mayo: mix Sriracha, mayonnaise, lemon juice, and several dashes KBS Sweet and Hot Pepper in small bowl.
3.) Add cucumbers, carrots, and spicy mayonnaise as hot dog topping.
- Richard Fickhesen
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