Pappardelle Vegetable Pasta

Made with KBS Sunny Island and KBS Seasoned Sea Salt 

This healthy and simple pasta is made with fresh herbs in our Seasoned Sea Salt and Sunny Island Blends. Everything from garlic, red pepper, ginger root, and lemon peel are incorporated into the dish alongside fresh shaved vegetables that make for a awesome presentation. 

Serves: 1 - 2  

Cook Time: 25 Minutes  

Ingredients for Shaved Vegetable Pappardelle Pasta:  

- 1/2 lb flat cut pappardelle pasta. We recommend Pappardelle's Garlic Chive!  

 - 1 zucchini.

- 4 large carrots.

- 1/2 cup shaved romano.  

- 2 tablespoons olive oil.

- Season to taste with KBS Seasoned Sea Salt & KBS Sunny Island Blend. 

Directions for Shaved Vegetable Pappardelle Pasta:

 1.) Shave carrot and zucchini into thin long strips. Bring a pot of water to a boil and add pasta. In a separate pot bring shaved vegetables to a boil, then reduce heat and let simmer for 5 minutes. 

2.) Drain pasta and vegetables and add to large serving boil. Add oil, KBS Seasoned Sea Salt and KBS Sunny Island Salt Free Blend. Garnish with cheese and serve warm. Enjoy! 

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