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Buffalo Chicken Wing Dip W/ Sweet Pepper Chips

This Buffalo Chicken Dip recipe is sweet & savory with a touch of spicy! Made using our Kissed By The Sun Sweet & Hot Peppers, Franks Original Hot Sauce, and two cheeses this dish is perfect for your next gathering!  



  • 2 packages (8oz) cream cheese.
  • 1 cup shredded chicken.
  • 1 cup hot sauce. We use Franks RedHot!
  • 5 tablespoons KBS Sweet & Hot Pepper Blend.
  • 1 cup crumbly blue cheese.
  • 1 loaf white bread, sliced. 
  • 1/2 cup melted butter. 
  • 1/2 cup mozzarella. 


1.) Add KBS Sweet & Hot spice to melted butter and coat on bread slices. Cut into quarters and bake at 350°F for 10-12 minutes - or until crispy brown.  

2.) Add cream cheese, shredded chicken, hot sauce, and crumbly blue to a large bowl and stir well. Add mix to shallow baking pan and add mozzarella to the top of the mix. Cook at 350°F for 20 minute and enjoy! 

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