Made with our KBS Sweet & Hot Peppers Blend. 

 Description: Serves 10 to 12

Cook Time: 30 Minutes  

Ingredients for Homemade Grape Leave Recipe

- 1 16 ounce jar grape leaves

- 2 cups water

- ¼ cup extra virgin olive oil

- ¼ cup lemon juice

- 2 lemon wedges

- ½ cup white rice

- 1 tablespoon tomato paste

- ½ tomato, diced

- ½ onion, finely chopped

 Directions for homemade Grape Leave Recipe

1.) Sautee onions and 2 tablespoons oil on medium heat for ten minutes. Add tomato paste and lemon juice and cook for 5 more minutes. Meanwhile cook rice according to instructions.

2.) Drain grape leaves and carefully pull them apart and place them in a bowl with cold water.

3.) Mix rice with cooked vegetables and KBS Sweet and Hot Pepper Blend. Place leaves on wide surface and add 2 tablespoons of rice mix. Roll and fold sides tightly into log shape. Place leaves in a shallow baking dish and cover with additional layers of unrolled grape leaves. Add 2 cups of water and bake for 1 hour at 300 degrees

4.) Add to fridge and let cool. Serve with lemon wedge.