Kissed by the Sun Kitchen | Low Sodium Sriracha Lime Popcorn Recipe

Sweet Hot Lime Popcorn Recipe | Kissed by the Sun


low sodium popcorn recipe organic spice topping

Made with KBS Sweet & Hot Peppers Blend. 

Cook Time: 10 Minutes 

Serves: A Partay

Ingredients for Sriracha Lime Popcorn Recipe:

- 1/2 cup popcorn kernels

- 1/4 cup canola oil 

- 1/4 cup lime juice

- 1 tablespoon unsalted butter, melted

- 1 tablespoon Srirachi Sauce

- Several dashes Kissed by the Sun Sweet & Hot Peppers Blends

Directions for Sriracha Lime Popcorn Recipe:

1.) Add kernels and oil to a deep pot and place over high heat. Cover the pot and shake frequently until kernel stop popping, normally 7 to 10 minutes. When finished place to large serving bowl.

2.) Whisk lime juice, melted butter, and Srirachi sauce in small bowl and season to taste with our Sweet & Hot Peppers Blend. Our Sweet and Hot Blend contains no salt so use as much or as little as you would like. 

3.) Enjoy

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  • Richard Fickhesen
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