Made with KBS Sweet & Hot Peppers Blend.
Cook Time: 10 Minutes
Serves: A Partay
Ingredients for Sriracha Lime Popcorn Recipe:
- 1/2 cup popcorn kernels
- 1/4 cup canola oil
- 1/4 cup lime juice
- 1 tablespoon unsalted butter, melted
- 1 tablespoon Srirachi Sauce
- Several dashes Kissed by the Sun Sweet & Hot Peppers Blends
Directions for Sriracha Lime Popcorn Recipe:
1.) Add kernels and oil to a deep pot and place over high heat. Cover the pot and shake frequently until kernel stop popping, normally 7 to 10 minutes. When finished place to large serving bowl.
2.) Whisk lime juice, melted butter, and Srirachi sauce in small bowl and season to taste with our Sweet & Hot Peppers Blend. Our Sweet and Hot Blend contains no salt so use as much or as little as you would like.