Pea and Prosciutto Pizza Recipe
Made with KBS Garlic N Herbs
Get gourmet with this one of kind pie made with springtime peas and crispy prosciutto. Made with our signature salt free Garlic N Herbs blend the fresh garlic, rosemary, and ginger root and a distinct low sodium flavor!
Serves: 10 - 12 inch pizza
Cook Time: 20 Minutes
Ingredients for Pea and Prosciutto Garlic Pizza:
- All Purpose flour for work surface
- 1 ball Pizza Dough
-1/4 cup Bechamel Sauce
- 1/4 cup finely grated Parmigiano-Reggiano or Grana Padano cheese
- 1 1/2 ounces fresh mozzarella, torn into 5 clumps
- 2 ounces sliced prosciutto, chopped into small strips
- 1/4 cup fresh or defrosted frozen and patted dry peas
Directions for Pea and Prosciutto Pizza:
1.) Flour dough, hands, and work surface and gently pressed down on dough, repeatedly stretching it to about 6 to 8 inches wide. You want some of the bubbles to remain in the dough. For more info on making your pizza crust click here.
2.) Add Bechamel with a brush to dough, leaving a one to half inch space on the rim for the crust. Add cheese, peas, and prosciutto and season generously with KBS Garlic N Herbs blend.
3.) Heat oven to 500 degrees and set to bake with pizza stone inside. After oven is heated switch setting to broil and carefully slide you pizza onto the stone. Cook for 5 to 6 minutes or until crust is crispy. Enjoy!
- Tags: Garlic & Herbs
- Richard Fickhesen