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Sizzlin' Berkshire Bone-In Pork Chop

The origin of the Berkshire Pork Chop goes back several hundred years when first encountered by Oliver Cromwell's army in Reading, England. Known for its thick layer of back fat and rich marbling this cut of pork percolates with meaty juiciness. The salty undertones of our Sizzlin' Steak Seasoning, along with its bold whole peppercorns flavor makes a formidable match for this wonderfully fatty chop. 

Berkshire Pork Chop Recipe Steak Seasoning


1.) Season chops with KBS Sizzlin' Steak Seasoning.

2.) Preheat Oven to 350 Degrees F.

3.) In a large Skillet heat olive oil on medium heat. Sear 1 to 2 minutes per side. Add to over and roast for 6-10 minutes per side.  



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