Salmon Avocado Club | Kissed by the Sun
Made with KBS Seasoned Sea Salt.
Cook Time: 15 Minutes
Ingredients for Salmon Avocado Club Recipe:
- 1 Salmon filet -1 avocado
-1 tablespoon butter
- 3 slices pumpernickel bread
-1 tablespoon lemon juice - 3 ounces baby spinach (optional)
- 1 tablespoon olive oil.
Directions for Salmon Avocado Club Recipe:
1.) Cut salmon filet into thin ½ inch slices and lightly coat with our Seasoned Sea Salt blend. Add to frying pan with oil for 3 to 5 minutes on medium heat.
2.) Add Avocado and butter to a small bowl then mash into spread with lemon juice and a few dashes of KBS Seasoned Sea Salt Blend. Add salmon and spread to pumpernickel bread for your triple decker delicacy.
- Tags: Seasoned Sea Salt
- Richard Fickhesen